Springerle
カテゴリ: Breakfast
材料
- 4 eggs
- 1 tsp. almond extract
- 3/4 tsp. baking soda
- 2 c. sugar
- 4 c. flour
Advertisement
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 326kcalカロリー
- 5.9gたんぱく質
- 2.2g脂肪
- 70.0g炭水化物
- 40.0g糖質
- 0.0g塩分
説明
1. Beat eggs until light.
2. Add sugar and beat until mixture is very stiff and light, about 15 minutes at high speed on electric mixer.
3. Add extract, flour and soda; mix thoroughly.
4. Roll out on lightly floured surface with regular rolling pin to 1/2 to 1/4-inch thickness.
5. Roll with springerle rolling pin to 1/4-inch thickness, pressing only once for clear imprint.
6. Cut along dividing lines to separate cookies.
Advertisement
