Spoon Rolls
カテゴリ: Bread
材料
- 3/4 c. Crisco, melted
- 1 egg
- 1 pkg. dry yeast
- 4 c. self-rising flour
- 2 c. lukewarm water
- 1/4 c. sugar
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 325kcalカロリー
- 25.0gたんぱく質
- 17.5g脂肪
- 45.0g炭水化物
- 2.5g糖質
- 15.0g食物繊維
- 0.69g塩分
説明
1. Dissolve yeast in warm water.
2. Mix with other ingredients.
3. To bake, spoon batter into well-greased muffin tin about 2/3 full. Bake at 425° for 20 minutes or until golden brown. Will keep in refrigerator for 2 weeks if sealed in Tupperware bowl.
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