Spoon Rolls
カテゴリ: Bread
材料
- 1 pkg. dry yeast
- 2 c. warm water
- 1/2 c. melted butter
- 4 c. self-rising flour
- 1 egg, beaten
- 1/4 c. sugar
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 325kcalカロリー
- 25.0gたんぱく質
- 17.5g脂肪
- 45.0g炭水化物
- 2.5g糖質
- 15.0g食物繊維
- 0.69g塩分
説明
1. Dissolve yeast in warm water; let stand 5 minutes.
2. Combine yeast mixture with butter and flour in bowl; mix well.
3. Stir in egg and sugar.
4. Refrigerate overnight.
5. Spoon butter into greased muffin pans; fill 2/3 full.
6. Bake at 350° for 25 minutes.
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