Spinach Balls

Name: Spinach Balls
Cuisine: Italian
Ingredients: 2 (10 oz.) pkg. frozen spinach, cooked and well drained; 2 c. Pepperidge Farm stuffing cubes (herb); 3 eggs, beaten; 3/4 c. sweet butter, melted; 1 c. Parmesan cheese

カテゴリ: Breakfast

料理: Italian

材料

2 (10 oz.) pkg. frozen spinach, cooked and well drained
2 c. Pepperidge Farm stuffing cubes (herb)
3 eggs, beaten
3/4 c. sweet butter, melted
1 c. Parmesan cheese

栄養情報

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

312kcalカロリー
7.7gたんぱく質
22.9g脂肪
16.0g炭水化物
1.6g糖質
5.7g食物繊維
0.89g塩分

説明

1. To the beaten eggs add the melted butter and cheese, then add stuffing cubes and let them soften in egg mixture about 5 minutes. Add spinach and mix well.

2. Roll into small balls and bake at 350° for 15 minutes.

3. Makes about 50 spinach balls.