Spaghetti Pie

カテゴリ: Dessert

料理: Italian

材料

  • 6 oz. spaghetti
  • 1 Tbsp. margarine
  • 1/3 c. grated Parmesan
  • 2 well beaten eggs
  • 1 c. cottage cheese
  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1 (8 oz.) can tomatoes, cut up
  • 1 (6 oz.) can tomato paste
  • 1 tsp. sugar
  • 1 tsp. dried, crushed oregano
  • 1/2 tsp. garlic salt
  • 1/2 c. shredded Mozzarella cheese

栄養情報

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

  • 53kcalカロリー
  • 0.0gたんぱく質
  • 1.52g脂肪
  • 9.09g炭水化物
  • 1.52g糖質
  • 0.0g食物繊維
  • 1.32g塩分

説明

1. Cook spaghetti; drain (should have about 3 cups).

2. Stir butter into spaghetti.

3. Stir in Parmesan cheese and eggs.

4. Form spaghetti mixture into a "crust" in a buttered 10-inch pie plate.

5. Spread cottage cheese over bottom of spaghetti crust.

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