Spaghetti Parmesan
材料
- 2 lb. spaghetti
- 5 oz. butter
- 4 qt. water
- 5 oz. Parmesan cheese
- 2 c. tomato sauce
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 149kcalカロリー
- 8.71gたんぱく質
- 7.05g脂肪
- 12.86g炭水化物
- 2.07g糖質
- 1.24g食物繊維
- 0.85g塩分
説明
1. Cook spaghetti in boiling salted water.
2. Do not overcook; it is preferable that spaghetti be firm.
3. After draining, place spaghetti in a large shallow saucepan.
4. Add tomato sauce and cheese.
5. Stir mixture over heat until the cheese melts and forms strands.
6. Arrange spaghetti in a serving platter.
7. Sprinkle with cheese and dot with pieces of butter.
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