Southern Seafood Gumbo

カテゴリ: Soup

料理: Southern

材料

  • 1 dozen green onions, diced
  • 1 tsp. filet
  • 2 chicken bouillon cubes
  • 1/2 tsp. poultry seasoning
  • 2 medium onions, diced
  • 1/2 tsp. oregano
  • 4 limbs celery, diced
  • 1/2 tsp. thyme
  • 1 lb. frozen okra or 10 fresh pods, diced
  • 1/2 tsp. nutmeg
  • 2-3 cloves garlic or 1/2 tsp garlic juice
  • 3 tbsp. soy sauce
  • 1 lemon (grate rind first, then squeeze juice)
  • 2 tbsp. vinegar
  • 1/2 tsp Tabasco sauce, optional
  • 24 oz. tomato sauce
  • 1 tbsp. dried parsley or 4-6 stems fresh
  • 1 tbsp. sugar
  • 1-2 lbs. seafood (shrimp, crab, oysters, or fish)
  • 2 quarts water

栄養情報

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

  • 20kcalカロリー
  • 1.17gたんぱく質
  • 0.33g脂肪
  • 3.0g炭水化物
  • 0.5g糖質
  • 0.33g食物繊維
  • 0.0g塩分

説明

1. Chop green onions, onions, celery, parsley, okra, and garlic. Place in large (4 qt.) soup pan.

2. Add remaining ingredients except seafood.

3. Cook on low heat 2-3 hours.

4. Cook seafood last.

5. Serve with rice in soup bowls.

おすすめレシピ