Sour Cream Pound Cake
カテゴリ: Dessert
材料
- 1 c. butter
- 3 c. sugar
- 6 eggs, separated
- 3 c. all-purpose flour
- 1/4 tsp. baking soda
- 8 oz. sour cream
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 336kcalカロリー
- 4.92gたんぱく質
- 11.48g脂肪
- 55.74g炭水化物
- 32.79g糖質
- 1.6g食物繊維
- 1.16g塩分
説明
1. Preheat oven to 300°.
2. Cream butter and sugar.
3. Add egg yolks one at a time and mix well.
4. Sift flour before and sift again with soda.
5. Add flour and sour cream alternately.
6. Beat egg whites until stiff and fold gently into cake batter.
7. Grease and sugar tube pan.
8. Bake 1 1/2 hours.
9. Cool in pan for 10 minutes.
