Sour Cream Pound Cake
カテゴリ: Dessert
材料
- 6 eggs
- 2 3/4 c. sugar
- 1 c. butter
- 3 c. sifted plain flour
- 1/2 tsp. salt
- 1/4 tsp. soda
- 1 c. sour cream
- 1/2 tsp. vanilla extract
- 1/2 tsp. lemon extract
- 1/2 tsp. orange extract
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 336kcalカロリー
- 4.92gたんぱく質
- 11.48g脂肪
- 55.74g炭水化物
- 32.79g糖質
- 1.6g食物繊維
- 1.16g塩分
説明
1. In mixing bowl cream together sugar and butter until light and fluffy.
2. Add eggs, one at a time, beating well after each egg. Sift together flour, salt and soda.
3. Add to creamed mixture alternately with sour cream, beating after each addition.
4. Add extract and beat well.
5. Pour batter into a greased and floured 10-inch tube pan.
6. Bake at 350° for 1 1/2 hours.
