Sour Cream Pound Cake
カテゴリ: Dessert
材料
- 1 c. butter
- 3 c. sugar
- 1 c. sour cream
- 3 c. sifted cake flour
- 1/4 tsp. baking soda
- 1/8 tsp. salt
- 6 eggs
- 1 tsp. vanilla
説明
1. Allow butter to soften at room temperature.
2. Sift cake flour and measure.
3. Add soda and salt to flour. Sift three times.
4. Set aside.
5. Cream butter and sugar until light and fluffy.
6. Add sour cream.
7. Add eggs, one at a time, beating well after each one. Slowly add flour mixture.
8. Stir in vanilla.
9. Put batter into 10-inch tube pan sprayed with Baker's Joy.
10. Place in cold oven and bake at 300° for 1 1/2 hours.
11. As soon as cake is done, run knife around edge and remove from pan.
