Sour Cream Muffins
カテゴリ: Dessert
材料
- 1 egg
- 1 c. sour cream
- 2 Tbsp. butter, melted
- 2 c. sifted flour
- 1/4 c. sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 c. milk
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 376kcalカロリー
- 5.88gたんぱく質
- 17.65g脂肪
- 51.76g炭水化物
- 25.88g糖質
- 0.0g食物繊維
- 0.59g塩分
説明
1. Beat egg and sour cream until light and fluffy.
2. Add melted butter.
3. Sift flour, sugar, baking powder, baking soda and salt together.
4. Add to egg mixture with milk.
5. Stir only until dry ingredients are dampened.
6. Fill 12 greased muffin tins one half full.
7. Bake at 400° for 20 minutes or until golden brown.
