Soft Rolls
カテゴリ: Bread
材料
- 1 1/3 c. 110~ lukewarm water
- 3/4 oz. dry yeast
- 4 oz. margarine
- 1/2 c. sugar (granulated)
- 1/2 tsp. salt
- 1 egg, beaten
- 1 1/3 c. milk (warm)
- 2 lb. 4 oz. flour (all-purpose)
- 1 1/2 Tbsp. vegetable oil
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 240kcalカロリー
- 8.9gたんぱく質
- 0.6g脂肪
- 48.4g炭水化物
- 4.1g糖質
- 2.6g食物繊維
- 1.95g塩分
説明
1. Active yeast (mix with water).
2. Melt margarine.
3. Add all other ingredients together with yeast and margarine in mixing bowl with dough hook attachment.
4. Mix until dough comes off the bowl.
5. Next proof dough until double in size.
6. Punch down; separate into 2 ounce balls.
7. Place on greased cookie sheet and proof for 30 minutes.
8. Bake at 350°.
9. Brush with margarine and serve.
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