Soft Cinnamon Rolls
カテゴリ: Bread
材料
- 1/2 c. warm water
- 2 pkg. dry yeast
- 2 Tbsp. sugar
- 1 (3 1/2 oz.) pkg. instant vanilla pudding
- 1/2 c. margarine, melted
- 2 eggs, beaten
- 1 tsp. salt
- 6 c. flour
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 347kcalカロリー
- 5.1gたんぱく質
- 11.22g脂肪
- 56.12g炭水化物
- 25.51g糖質
- 2.0g食物繊維
- 0.56g塩分
説明
1. Combine water, yeast and sugar; stir until dissolved.
2. Set aside.
3. Mix instant pudding according to package directions.
4. Mix margarine, eggs and salt and add to pudding, then add to yeast mixture.
5. Add flour and knead until smooth.
6. Place in a greased bowl.
7. Cover and let rise until double.
8. Punch down; let rise again.
9. Roll out and spread with 2 tablespoons melted margarine. Sprinkle with 1/2 cup brown sugar and 1 teaspoon cinnamon.
10. Roll up and cut in about 1-inch slices.
11. Place in greased pans and let rise until double again.
12. Bake at 350° for about 15 minutes.
13. Drizzle with powdered sugar glaze.
