Seafood Gumbo
カテゴリ: Soup
材料
- 1 clove garlic, minced
- 1 large onion, chopped
- 1/2 green pepper, diced
- 1/4 c. oil
- 1 (14 1/2 oz.) can whole tomatoes
- 1 (6 oz.) can tomato paste
- 3 c. water
- 1 Tbsp. Worcestershire sauce
- 2 tsp. salt
- 1 bay leaf
- 1/2 tsp. chili powder
- 1/2 tsp. crushed basil leaves
- 1/2 lb. crab meat
- 1/2 lb. raw shrimp, shelled and cleaned
- 1/2 lb. fresh haddock or halibut, cut in chunks
- 3 c. hot cooked rice
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 71kcalカロリー
- 3.2gたんぱく質
- 6.0g脂肪
- 5.9g炭水化物
- 1.9g糖質
- 1.0g食物繊維
- 0.51g塩分
説明
1. In Dutch oven, saute garlic, onion and green pepper in hot oil, stirring, until tender.
2. Add remaining ingredients except seafood and rice.
3. Simmer, uncovered, 45 minutes; remove bay leaf. Add seafood.
4. Cover and simmer 10 to 12 minutes.
5. Serve over rice.