Scotch Broth
カテゴリ: Soup
材料
- 2 lb. meaty soup bones
- 6 whole peppercorns
- 1 c. chopped carrots
- 1 c. chopped celery
- 1/4 c. medium pearl barley
- 2 qt. water
- 1 1/2 tsp. salt
- 1 c. chopped turnips
- 1/2 c. chopped onion
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 39kcalカロリー
- 1.4gたんぱく質
- 0.6g脂肪
- 6.7g炭水化物
- 0.6g糖質
- 0.7g食物繊維
- 0.6g塩分
説明
1. In a large kettle combine soup bones, water, peppercorns and salt.
2. Cover and simmer for 2 1/2 hours or until the meat comes easily off bones.
3. Remove bones. Strain broth.
4. Cool and chill. Skim off fat.
5. Remove meat from bones.
6. Dice meat and return to broth, along with remaining ingredients.
7. Bring to a boil.
8. Reduce heat.
9. Cover and simmer about 1 hour or until vegetables are barely tender.
10. Yields 6 to 8 servings.
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