Rice Pudding
カテゴリ: Dessert
材料
- 1 qt. milk
- 1/2 c. rice
- 1 c. evaporated milk
- 1/4 tsp. salt
- 2 large eggs
- 1/2 c. sugar
- 1/2 tsp. vanilla
- raisins (optional)
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 93kcalカロリー
- 3.1gたんぱく質
- 2.0g脂肪
- 15.6g炭水化物
- 8.7g糖質
- 0.5g食物繊維
- 0.11g塩分
説明
1. Heat milk in pan.
2. Add salt and rice.
3. Bring to a boil and cook 15 minutes.
4. Add to boiling mixture 1/4 cup of the evaporated milk. Boil 5 minutes longer.
5. Beat eggs and vanilla slightly.
6. Add sugar and remaining evaporated milk to egg mixture.
7. Add some of hot mixture to egg mixture and stir.
8. Add this egg mixture to boiling rice, stirring until it thickens slightly.
9. Pour into bowl; stir while cooling.
10. Add raisins.
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