Rice Pudding

Name: Rice Pudding
Ingredients: 1/2 gal. milk; 1/4 tsp. salt; 1 c. rice; 3 eggs; 1 tsp. vanilla; 1 c. sugar

カテゴリ: Dessert

材料

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

1. Bring

2. milk

3. with salt to a boil; add rice.

4. Be careful not to scorch.

5. Cook slowly about 40 minutes or until rice is done. Beat

6. eggs,

7. sugar and vanilla together.

8. Bring milk to boil again.

9. Remove from heat and add egg mixture.

10. Pour into bowl and cool.