Rhubarb Jam
材料
- 10 c. diced rhubarb
- 8 c. sugar
- 3 (3 oz.) boxes Jell-O (cherry, strawberry or raspberry)
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 237kcalカロリー
- 0.4gたんぱく質
- 0.0g脂肪
- 58.0g炭水化物
- 58.0g糖質
- 1.8g食物繊維
- 0.0g塩分
説明
1. Mix sugar and rhubarb.
2. Let stand until liquid forms, then cook 10 minutes after starting to boil.
3. While still on heat, add Jell-O and stir for 5 minutes until dissolved.
4. Pour into hot sterilized jars and seal.
5. Makes 2 pints and 6 quilted jelly jars. Can be used on ice cream and many others.
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