Rhubarb Crumble
カテゴリ: Bread
材料
- 1 c. brown sugar
- 3/4 c. quick rolled oats
- 1 c. flour
- 1/2 c. melted butter
- 1 tsp. cinnamon
- 4 c. diced rhubarb
- 1 c. sugar
- 2 tsp. cornstarch
- 1 c. water
- 1 tsp. vanilla
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 231kcalカロリー
- 2.6gたんぱく質
- 7.9g脂肪
- 37.0g炭水化物
- 19.9g糖質
- 1.2g食物繊維
- 0.18g塩分
説明
1. Mix brown sugar, oats, flour, butter and cinnamon.
2. Press 1/2 of mixture into a 9-inch square pan.
3. Cover with rhubarb.
4. Mix sugar and cornstarch together.
5. Add water and vanilla.
6. Cook until thick and clear.
7. (Add 3 drops red coloring.)
8. Pour over rhubarb. Sprinkle remaining brown sugar mixture on top.
9. Bake at 350° for 1 hour.
10. Top with whipped cream or ice cream.
