Reese Cup Cake
カテゴリ: Dessert
材料
- 2 sticks butter
- 1/4 c. cocoa
- 1 c. water
- 1/2 c. buttermilk
- 2 eggs, well beaten
- 2 c. sugar
- 2 c. flour
- 1 tsp. vanilla
- 1 1/2 c. peanut butter
- 1 1/2 Tbsp. warm oil
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 513kcalカロリー
- 4.4gたんぱく質
- 11.4g脂肪
- 22.0g炭水化物
- 15.6g糖質
- 1.17g食物繊維
- 0.34g塩分
説明
1. In a saucepan on medium heat, combine and bring to a boil, first 5 ingredients.
2. In a bowl, combine next 3 ingredients; add to the other ingredients.
3. Bake at 350° for 25 minutes.
4. Let cool. Prepare peanut butter and oil.
5. Mix together and spread over cooled cake.
