Red Velvet Cake
カテゴリ: Dessert
材料
- 1/2 c. shortening
- 1 1/2 c. sugar
- 2 eggs
- 1 oz. red food coloring
- 2 Tbsp. cocoa
- 2 1/4 c. plain flour
- 1 tsp. salt
- 1 tsp. soda
- 1 tsp. vanilla
- 1 c. buttermilk
- 1 Tbsp. vinegar
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 429kcalカロリー
- 3.5gたんぱく質
- 21.0g脂肪
- 56.0g炭水化物
- 39.0g糖質
- 1.2g食物繊維
- 0.51g塩分
説明
1. Make paste from cocoa and food coloring; set aside.
2. Cream shortening and sugar.
3. Add eggs and milk, then add food coloring and cocoa mixture.
4. Beat well.
5. Add flour and vanilla alternately with buttermilk.
6. Mix soda and vinegar last.
7. Add this to mixture. Beat lightly after adding this.
8. Makes 3 layers.
9. Cook at 350° for 30 minutes or until toothpick comes out clean when inserted.
