Quick Cobbler
カテゴリ: Breakfast
材料
- 3 c. fruit
- 1 stick margarine, room temperature
- 1 c. Bisquick
- 1 c. sugar
- 1 egg
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説明
1. Put fruit in bottom of a baking dish.
2. Mix margarine, Bisquick, sugar and egg to make a lumpy dough consistency.
3. Put on top of fruit.
4. Bake at 350° to 375° until brown.
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