Pumpkin Soup
カテゴリ: Soup
材料
- 2 lb. margarine
- 1 c. water
- 2 Tbsp. flour
- 2 1/4 c. mashed pumpkin
- 1/8 tsp. marjoram
- 1/8 tsp. nutmeg
- 1/4 c. chopped onion
- 3 chicken bouillon cubes
- 1 c. milk
- 1/4 tsp. salt
- 1/8 tsp. thyme
- dash of hot pepper sauce
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説明
1. Put bouillon cubes in water to dissolve.
2. In medium size saucepan, cook onion in margarine until tender.
3. Remove from heat. Add flour; stir until dissolved.
4. Add milk; cook until thick sauce is formed, stirring constantly.
5. Add mashed pumpkin, water, chicken, salt, marjoram, thyme, nutmeg and pepper sauce.
6. Heat soup to serving temperature.
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