Pumpkin Roll
材料
- 3 eggs
- 1 c. sugar
- 2/3 c. pumpkin
- 1 tsp. lemon juice
- 3/4 c. flour
- 1 tsp. baking powder
- 2 tsp. cinnamon
- 1 tsp. ginger
- 1/2 tsp. nutmeg
- 1/2 tsp. salt
- chopped nuts
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 323kcalカロリー
- 5.05gたんぱく質
- 10.1g脂肪
- 53.54g炭水化物
- 22.22g糖質
- 1.01g食物繊維
- 1.31g塩分
説明
1. Beat eggs on high for 5 minutes, gradually beat in sugar.
2. Stir in pumpkin and lemon juice.
3. Stir together flour, baking powder, cinnamon, ginger, nutmeg and salt.
4. Fold into pumpkin mixture. Spread in greased and floured 15x10x1-inch pan.
5. Top with finely chopped nuts.
6. Bake at 375° for 15 minutes.
7. Turn out on towel. Sprinkle with powdered sugar.
8. Roll towel and cake together, let cool.
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