Pumpkin Pie Cake
材料
- 1 large (1 lb. 13 oz. size) can pumpkin
- 1 (13 oz.) can evaporated milk (not sweetened condensed)
- 3 eggs, slightly beaten
- 1 1/2 tsp. cinnamon
- 1/4 tsp. cloves
- 1/2 tsp. nutmeg
- 1/4 tsp. ginger
- 1/2 tsp. salt
- 1 c. sugar
- 1 pkg. yellow cake mix
- 1 c. chopped pecans
- 1 1/2 cubes butter or margarine, melted
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 281kcalカロリー
- 4.69gたんぱく質
- 10.16g脂肪
- 42.19g炭水化物
- 24.22g糖質
- 0.8g食物繊維
- 0.46g塩分
説明
1. Blend first 9 ingredients and beat well.
2. Pour into a lightly greased 9 x 13-inch pan.
3. Then sprinkle cake mix and pecans over mixture.
4. Drizzle melted butter on top.
5. Bake at 350° for 50 minutes.