Pumpkin Chiffon Pie
材料
- 3 eggs, separated
- 1 c. sugar
- 1 1/4 c. pumpkin
- 1/2 c. milk
- 1/2 tsp. salt
- 1/2 tsp. each: ginger, cinnamon and nutmeg
- 1/4 c. cold water and 1 Tbsp. gelatin
- 1 prebaked pie shell, cooled
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 216kcalカロリー
- 1.46gたんぱく質
- 10.96g脂肪
- 27.76g炭水化物
- 16.07g糖質
- 1.45g食物繊維
- 0.0g塩分
説明
1. To slightly beaten egg yolks, add 1/2 cup sugar, pumpkin, milk, salt and spices.
2. Cook until thick in a double boiler. Pour water into a bowl and sprinkle gelatin on top of water.
3. Add to hot pumpkin mixture.
4. Mix thoroughly and cool.
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