Pudding Cake

Name: Pudding Cake
Cuisine: French
Ingredients: 1 c. flour; 1 stick soft or melted margarine; 1 c. pecans; 1 pkg. cream cheese; 1 c. Cool Whip; 1 1/2 c. powdered sugar; 1 pkg. chocolate instant pudding; 1 pkg. French vanilla instant pudding; additional Cool Whip

カテゴリ: Dessert

料理: French

材料

1 c. flour
1 stick soft or melted margarine
1 c. pecans
1 pkg. cream cheese
1 c. Cool Whip
1 1/2 c. powdered sugar
1 pkg. chocolate instant pudding
1 pkg. French vanilla instant pudding
additional Cool Whip

栄養情報

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

244kcalカロリー
7.92gたんぱく質
6.88g脂肪
36.25g炭水化物
2.08g糖質
2.5g食物繊維
0.53g塩分

説明

1. Mix flour and margarine together. Press in bottom of pan.

2. Add pecans and press into the dough. Bake at 350° for 20 minutes or so, then let cool. Mix cream cheese, 1 cup Cool Whip and powdered sugar. Spread on top of dough crust. Mix chocolate instant pudding and spread over cream cheese mixture. Mix French vanilla instant pudding and spread over chocolate. Cover top with Cool Whip and garnish with whatever.