Potato Soup
カテゴリ: Soup
材料
- 2 c. cubed potatoes
- 8 slices bacon, fried crispy
- 1 c. chopped onion, sauteed
- 1 can cream of chicken soup
- 1 3/4 c. milk
- 8 oz. sour cream
- 1/2 tsp. salt
- 2 Tbsp. parsley
- dash of white pepper
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 52kcalカロリー
- 1.0gたんぱく質
- 1.8g脂肪
- 7.4g炭水化物
- 4.2g糖質
- 0.37g塩分
説明
1. Simmer potatoes in 1 cup water for 10 minutes or until tender; drain.
2. Mix bacon, onions, soup and sour cream in 3-quart boiler. Add potatoes.
3. Mix well and heat over medium-low heat.
4. When ready to serve, crumble some of the bacon on top of soup.
