Potato Soup
カテゴリ: Soup
材料
- 1 c. diced potatoes
- 1/4 c. diced onions
- 4 Tbsp. butter
- salt and pepper to taste
- 3 c. water
- 1 c. milk
- 3 Tbsp. flour
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 52kcalカロリー
- 1.0gたんぱく質
- 1.8g脂肪
- 7.4g炭水化物
- 4.2g糖質
- 0.37g塩分
説明
1. Cook
2. the potatoes, onions, butter, and water until potatoes are done.
3. Just before removing from heat, add milk and thickening (mix the flour and enough water to make very creamy).
4. After thickening has been added, the soup should be a light and creamy texture.
5. Add salt and pepper to taste.
