Potato Soup
カテゴリ: Soup
材料
- 3 c. peeled and cubed potatoes
- 2 c. milk
- 2 c. frozen mixed vegetables
- 1 lb. cheese spread, cubed
- 3 Tbsp. butter
- 1 c. mushrooms
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 52kcalカロリー
- 1.0gたんぱく質
- 1.8g脂肪
- 7.4g炭水化物
- 4.2g糖質
- 0.37g塩分
説明
1. Place potatoes in a large saucepan with 4 cups of water. Bring to a boil.
2. Reduce heat, cover and simmer 10 to 15 minutes. Potatoes should be tender.
3. Drain well.
4. Add milk and vegetables. Bring to a gentle boil.
5. Add cheese and butter.
6. Heat over low heat, stirring frequently until cheese is melted.
