Potato Salad
カテゴリ: Salad
材料
- 1 egg, hard cooked and chopped
- 1/2 c. chopped celery
- 3 oz. cooked potatoes, cubed and cooled
- 1 Tbsp. diced, drained canned pimentos
- 1 tsp. minced onions
- 2 Tbsp. plain low-fat yogurt
- 1 tsp. mustard
- dash salt and pepper
説明
1. In medium bowl, mix first 5 ingredients.
2. In small bowl, combine remaining ingredients; mix well.
3. Combine yogurt mixture with potato mixture and toss gently to coat.
4. Cover with plastic wrap.
5. Refrigerate 1 hour.
