Porcupine Meat Balls
カテゴリ: Soup
材料
- 1 lb. hamburg
- 1 c. rice (raw)
- 1 egg
- 1 can tomato soup
- 2 c. beef gravy
説明
1. Mix hamburg, rice and egg together, then roll into meat balls. Put tomato soup, gravy and meatballs in kettle.
2. Cover and cook slowly about 45 minutes or until meatballs are done.
