Popcorn Cake

Name: Popcorn Cake
Ingredients: 18 c. popcorn; 1/2 c. salad oil; 1/2 c. margarine; 1/2 c. salted peanuts; 1 lb. miniature marshmallows; 1 c. gumdrops or candy corn; 1 c. M&M's

カテゴリ: Dessert

材料

18 c. popcorn
1/2 c. salad oil
1/2 c. margarine
1/2 c. salted peanuts
1 lb. miniature marshmallows
1 c. gumdrops or candy corn
1 c. M&M's

栄養情報

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

494kcalカロリー
6.6gたんぱく質
22.0g脂肪
66.0g炭水化物
26.0g糖質
2.9g食物繊維
0.88g塩分

説明

1. Melt the margarine, marshmallows and salad oil together.

2. Keep popcorn warm in a large pan in the oven.

3. When ready to make, combine the popcorn with the melted mixture, peanuts and candies. Pack firmly in a well-greased (with butter) angel food or Bundt pan.

4. Refrigerate 30 minutes.

5. Invert on a plate and serve.