Pineapple Carrot Bread
カテゴリ: Bread
材料
- 3 c. all-purpose flour
- 2 c. sugar
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 3/4 tsp. salt
- 3 eggs
- 2 c. shredded carrots
- 1 c. vegetable oil
- 1 (8 oz.) can crushed pineapple, drained
- 1 c. chopped pecans or walnuts
- 2 tsp. vanilla extract
- 3/4 c. confectioners sugar (optional)
- 1 to 1 1/2 tsp. milk (optional)
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 357kcalカロリー
- 3.57gたんぱく質
- 14.29g脂肪
- 53.57g炭水化物
- 28.57g糖質
- 0.0g食物繊維
- 0.58g塩分
説明
1. In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt.
2. In another bowl, beat eggs.
3. Add carrots, oil, pineapple, nuts and vanilla.
4. Stir into dry ingredients just until moistened.
5. Spoon into 2 greased and floured loaf pans.
6. Bake at 350° for 65 to 70 minutes or until loaves test done.
7. Cool 10 minutes in the pans before removing to wire racks.
8. Cool completely.
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