Pineapple Beets
材料
- 2 Tbsp. brown sugar
- 1 Tbsp. cornstarch
- 1/4 tsp. salt
- 1 (8 oz.) can pineapple tidbits (undrained)
- 1 (16 oz.) can sliced beets, drained
- 1 Tbsp. butter or oleo
- 1 Tbsp. lemon juice
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 58kcalカロリー
- 0.65gたんぱく質
- 0.0g脂肪
- 13.87g炭水化物
- 11.29g糖質
- 0.3g食物繊維
- 0.05g塩分
説明
1. In a saucepan, combine brown sugar, cornstarch and salt.
2. Add pineapple and bring to a boil, stirring constantly until thick, about 2 minutes.
3. Add beets, butter and lemon juice.
4. Cook over medium heat for 5 minutes, stirring constantly.
5. Yield:
6. 4 servings.
