Pie Crust
カテゴリ: Dessert
材料
- 2/3 c. shortening
- 2 Tbsp. butter, softened
- 2 c. flour
- 1 tsp. salt
- 1/4 c. cold water
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 183kcalカロリー
- 9.52gたんぱく質
- 6.35g脂肪
- 21.43g炭水化物
- 3.97g糖質
- 1.59g食物繊維
- 1.01g塩分
説明
1. Cut shortening and butter into flour and salt mixture.
2. Slowly add water while mixing with a fork (depending on weather, slightly more or less water can be used).
3. Form into ball.
4. Cut in half for 2 crusts.
5. Roll out, using only a little flour.
6. For baked pie shells: prick with fork and bake 8 minutes at 475°.
