Pie Crust

Name: Pie Crust
Ingredients: 5 lb. flour; 3 lb. Crisco; 3 Tbsp. salt; 1/4 c. Karo syrup

カテゴリ: Dessert

材料

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

1. Add enough water to syrup to make 2 cups and then 2 more cups water.

2. Put flour, Crisco and salt in large bowl.

3. Cut together until mixed good.

4. Add liquids and make into large ball of dough. Makes about 24 single or 12 double pie crusts.