Pheasant
カテゴリ: Dessert
材料
- flour
- 1 bird, cut into pieces (as for frying chicken)
- salt and pepper to taste
- 1 stick butter
- onions, thinly sliced
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 215kcalカロリー
- 9.33gたんぱく質
- 17.0g脂肪
- 3.33g炭水化物
- 3.33g糖質
- 0.66g塩分
説明
1. Flour bird lightly.
2. Salt and pepper.
3. Slice 1/2 stick butter. Cover with thin layer of onions.
4. Arrange pheasant on onions, then cover pheasant with a thin layer of onions and remaining butter.
5. Add 1/2 cup water.
6. Bake at 250° for 4 hours.
7. Recipe may be used for quail or other small birds.
8. Makes 6 to 8 servings.
