Pecan Wafers
カテゴリ: Breakfast
材料
- 2 c. flour
- 1 c. sugar
- 1 Tbsp. milk
- 1 egg yolk, unbeaten
- 1 c. chopped pecans
- 1/4 tsp. salt
- 1/2 c. Crisco
- 1 tsp. vanilla
- 1 egg white, unbeaten
説明
1. Sift flour; add salt and sift again.
2. Cream shortening.
3. Add sugar and egg yolk.
4. Cream.
5. Add milk and vanilla, then add all dry ingredients and mix well.
6. Roll to 1/8-inch thick; brush with egg white and sprinkle with pecans.
7. Bake in moderate oven at 350°.
8. When done, cut in squares.
