Pecan Pie
カテゴリ: Dessert
材料
- 3 eggs, beaten slightly (small eggs)
- 2/3 c. sugar
- 1 c. white syrup
- 1/3 c. melted butter
- 1/4 tsp. salt (only a pinch)
- 1/4 tsp. vanilla
- 1 c. pecan halves
- 1 (9-inch) pastry shell
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説明
1. Add sugar, corn syrup and butter to beaten eggs.
2. Add vanilla and salt; mix thoroughly.
3. Stir in pecan halves.
4. Pour into pastry shell.
5. Bake at 375° for 40 to 50 minutes.
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