Pecan Pie
カテゴリ: Dessert
材料
- 1 c. Karo syrup
- 3 eggs, slightly beaten
- 1/8 tsp. salt
- 1 tsp. vanilla
- 1 c. sugar
- 2 Tbsp. margarine, melted
- 1 c. pecan halves
- 1 unbaked 9-inch pie shell
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 476kcalカロリー
- 7.6gたんぱく質
- 31.4g脂肪
- 36.4g炭水化物
- 34.4g糖質
- 8.9g食物繊維
- 0.01g塩分
説明
1. Mix all ingredients together.
2. Add pecans that have been cut into halves.
3. Pour all of these ingredients into the pie shell. Bake at 400° for 15 minutes.
4. Reduce the heat to 350° and bake for another 30 minutes.
5. Pie should be cooled until firm.
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