Pecan Cranberry Pie
カテゴリ: Dessert
材料
- 4 eggs, slightly beaten
- 2/3 c. sugar
- 2 Tbsp. melted margarine
- 1 c. dark corn syrup
- 1 c. coarsely chopped cranberries
- 1 c. chopped pecans
- 1 (9-inch) unbaked pastry shell
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 203kcalカロリー
- 3.33gたんぱく質
- 13.33g脂肪
- 26.67g炭水化物
- 20.0g糖質
- 3.3g食物繊維
- 0.15g塩分
説明
1. Beat eggs, sugar, margarine and corn syrup until blended. Stir in cranberries and pecans.
2. Pour into unbaked pastry shell. Cover edge with 2 inches foil.
3. Bake on lowest rack of oven at 350° for 60 to 70 minutes.
4. Take foil off after 45 minutes of baking.
