Pecan Cakes
カテゴリ: Dessert
材料
- 1 (3 oz.) pkg. cheese
- 1 stick softened butter
- 1 c. flour
- 3/4 c. brown sugar
- 1 Tbsp. melted butter
- 1/4 tsp. salt
- 1/2 tsp. vanilla
- 1 egg
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説明
1. Blend and beat all ingredients.
2. Spoon filling into unbaked shells, filling each 3/4 full.
3. Sprinkle on chopped pecans.
4. Bake at 350° for 25 minutes.
5. Cool on rack.
6. Freezes well.
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