Peanut Butter Pound Cake

カテゴリ: Dessert

材料

  • 1/2 c. crunchy peanut butter
  • 1/4 c. oil
  • 1 c. Crisco
  • 2 1/2 c. sugar
  • 5 eggs
  • 3 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 tsp. vanilla
  • 1 1/2 Tbsp. cocoa

栄養情報

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

  • 230kcalカロリー
  • 4.0gたんぱく質
  • 11.0g脂肪
  • 30.0g炭水化物
  • 25.0g糖質
  • 1.0g食物繊維
  • 0.25g塩分

説明

1. Cream the peanut butter, oil, Crisco and sugar.

2. Add eggs one at a time.

3. Add flour, baking powder, salt, milk and vanilla; mix well.

4. Take out 1 1/2 cups of batter.

5. Add cocoa to that and mix. Pour batter in greased tube pan.

6. Then take cocoa batter and whirl into batter a few times.

7. Try not to hit sides of pan.

8. Put pan of water under cake to keep moist while baking.

9. Bake 1 1/2 hours at 325°.

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