Peanut Butter Pie
カテゴリ: Dessert
材料
- 1/4 c. peanut butter
- 1/4 c. confectioners sugar
- 1/4 c. cornstarch or 1/3 c. flour
- 2/3 c. sugar
- 2 c. milk
- 3 egg yolks
- 2 Tbsp. margarine
- 1 tsp. vanilla
- 3 egg whites
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 450kcalカロリー
- 25.0gたんぱく質
- 35.0g脂肪
- 10.0g炭水化物
- 5.0g糖質
- 7.5g食物繊維
- 0.59g塩分
説明
1. Mix peanut butter and confectioners sugar and crumble together.
2. Cook next four ingredients until thick and then add margarine and vanilla.
3. Add powdered sugar and peanut butter mixture to the saucepan and stir until the mixture is dissolved. Pour
4. in pie shell.
5. Beat egg whites until stiff and sweeten. Pour egg white mixture over pie and cook 10 minutes at 350° or until golden brown.
