Peanut Butter Pie
カテゴリ: Dessert
材料
- 1 baked pie shell
- 3/4 c. powdered sugar
- 1/2 c. peanut butter
- 2/3 c. sugar
- 3 Tbsp. cornstarch
- 1 Tbsp. flour
- pinch of salt
- 3 egg yolks
- 3 c. milk
- 2 Tbsp. butter
- 1 tsp. vanilla
- 3 egg whites for meringue
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 450kcalカロリー
- 25.0gたんぱく質
- 35.0g脂肪
- 10.0g炭水化物
- 5.0g糖質
- 7.5g食物繊維
- 0.59g塩分
説明
1. Mix together powdered sugar and peanut butter.
2. Put some in bottom of shell; save some to go on top of meringue.
3. Mix and cook all remaining ingredients until thick.
4. Pour into baked pie shell and top with meringue.
5. Sprinkle remaining powdered sugar and peanut butter on top.
6. Bake until golden brown.
