Peanut Butter Cookies
カテゴリ: Dessert
材料
- 1/3 c. flour
- 1/4 tsp. baking soda
- 1/4 tsp. baking powder
- 1/4 c. low-fat margarine
- 4 Tbsp. peanut butter
- 2 tsp. granulated sugar substitute
- 2 tsp. brown sugar substitute
- 1 egg, beaten
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 467kcalカロリー
- 17.7gたんぱく質
- 33.11g脂肪
- 11.3g炭水化物
- 9.8g糖質
- 0.8g塩分
説明
1. Sift dry ingredients together.
2. Cream margarine and peanut butter; beat until light and fluffy.
3. Add sugar substitutes and egg and beat well.
4. Add dry ingredients and mix into creamed mixture and mix well.
5. Drop by teaspoons onto lightly greased cookie sheet, flatten with tines of fork dipped in flour.
6. Bake in preheated oven at 375° for 8 to 10 minutes.
7. Yield: 20 cookies. Carbohydrate 2.7 g, protein 1.3 g, fat 3.0 g, calories 41.
8. One cookie = 1/4 bread exchange, 1/2 fat lean meat exchange.
