Peanut Butter Cake
カテゴリ: Dessert
材料
- 1 1/4 c. flour
- 1 1/4 tsp. baking soda
- 1 1/4 tsp. salt
- 1 c. peanut butter
- 1/4 c. margarine, softened
- 1 1/4 c. sugar
- 2 eggs
- 1 1/4 c. buttermilk
- 1 1/2 tsp. vanilla
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 467kcalカロリー
- 17.7gたんぱく質
- 33.11g脂肪
- 11.3g炭水化物
- 9.8g糖質
- 0.8g塩分
説明
1. Sift flour, soda and salt.
2. Cream together peanut butter and margarine.
3. Add sugar and beat until light and fluffy.
4. Add eggs and vanilla and beat.
5. Add flour mixture and buttermilk, a little at a time, alternating, stirring after each addition.
6. Pour into pan.
7. Bake at 350° for 35 minutes.
8. Cool and frost.
