Peach Custard
カテゴリ: Dessert
材料
- 1 1/2 c. all-purpose flour
- 1/2 tsp. salt
- 1/2 c. soft butter (1/4 lb.)
- 1 can sliced freestone peaches (1 lb. 14 oz. can)
- 1/2 c. sugar
- 1 tsp. cinnamon (mix together with sugar)
- 1 large egg
- 1 c. evaporated milk
- 1/2 c. peach syrup, strained and set aside
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 262kcalカロリー
- 3.85gたんぱく質
- 16.15g脂肪
- 26.92g炭水化物
- 23.85g糖質
- 0.0g食物繊維
- 0.29g塩分
説明
1. Blend flour, salt and butter until like coarse meal.
2. Press mixture on bottom of 9-inch square pan (butter well or use Pam on sides as well).
3. Place peaches in line on top of mixture. Sprinkle sugar and cinnamon all over peaches.
4. Bake at 375° for 20 minutes.
5. Mix peach syrup, egg (slightly beaten) and evaporated milk.
6. Pour over pie (after removed from oven).
7. Put back in oven and bake 30 minutes more until custard becomes firm except in center.
8. Center will become firm while standing.
9. Serve warm or cold.
10. Serves 9.
11. Can also use cherries or apples.
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