Peach Cream Pie
カテゴリ: Dessert
材料
- 1 unbaked (9-inch) pie shell
- 3/4 c. sugar
- 1/4 c. all-purpose flour
- 1/4 tsp. salt
- 1/4 tsp. grated nutmeg
- 1/4 tsp. cinnamon
- 3 c. peeled, sliced peaches
- 1 c. whipping cream
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 98kcalカロリー
- 2.0gたんぱく質
- 3.0g脂肪
- 16.0g炭水化物
- 11.0g糖質
- 0.0g食物繊維
- 0.07g塩分
説明
1. Preheat oven to 350°.
2. Prick pie shell with fork.
3. Bake 10 minutes.
4. Set aside to cool.
5. Preheat oven to 400°.
6. Mix together the sugar, flour, salt, nutmeg and cinnamon in a large bowl.
7. Add peaches and toss gently. Spoon mixture into pie shell.
8. Pour whipping cream on top.
9. Bake 40 to 45 minutes.
10. Let cool to room temperature.
11. Serve with whipping cream.
